These are better than any wings we've had a wing joint! They're slightly sweet with a punch of heat but not overpoweringly hot. The dry coating adds flavor to the nice and crisp skin. The sticky sauce...
Author: Lisa Johnson
Great appetizers, or finger foods for parties. They are delicious and finger lickin' good. Also great tailgating grilling party food. YUMMY!!!
Author: Jo Anne Sugimoto
A great snack for game day, but we like it so much we have it as a regular meal - very often requested by my husband and his friends. This recipe calls for chicken breast, but often we will use 1lb of...
Author: Laurie Roberts
Wings are a favorite around my house, so it's quite an endorsement when we find a wing recipe we like this much! Everyone I know who has tried these has loved them. In fact, I overheard my son telling...
Author: Stephanie Rudy
We just love this dish even more now that I use the Ninja to make it. The chicken is incredibly moist because it's steam cooked instead of baked in oven. Adding the delicious creamy peanut dipping sauce...
Author: Kimberly Biegacki
This recipe was given to me by a friend many years ago. Her favorite is bone-in chicken, while mine is boneless, skinless breast. Try it both ways and see which you prefer. My family, friends, relatives...well...
Author: Cindy Player
As I use my crock pot more, I am also experimenting with new seasonings, sauces, etc. Today I added chinese five spice powder and Sriracha Hot Chili Sauce. I've heard about these ingredient but never tried...
Author: Diane Atherton
I hate that yucky grayish-green color that can sometimes destroy the look of my hard-boiled eggs. I ran across this recipe several years ago and haven't had that problem since! And by adding the baking...
Author: Teresa Jacobson
This is a delicious dish that is typical of Oaxaca, Large warm flour tortillas are dipped in a black bean sauce then they are filled with any type of filling shredded chicken or shredded pork/beef meat...
Author: Juliann Esquivel
Another recipe I found on MyGourmetConnection.com that sounds so good. Here is what is stated about the recipe: " These oven-roasted wings get plenty of flavor from a marinade of orange juice, soy sauce,...
Author: Lynn Dine
I make these all the time-and my family complains I don't make them enough! I usually make a big batch (3 lbs of turkey breast) so that I can make a couple of meals out of them- Swedish Meatballs, Sweet...
Author: Michelle Waco
I usually made lemon herb grilled chicken, so naturally I had to turn this into fried chicken tenders for the kids! SO YUMMY!
Author: S F
The inspiration behind this recipe is my love of bacon and my love of deviled eggs! Put the two together and it is M-A-G-I-C! The recipe makes quite a bit of filling. Even with generous applications to...
Author: Jenny Glenn
My Hubby gets some strange cravings he asked for nutty coconut something please. So this is what I had on hand to throw together for dinner last night. He loved it so it will be a weekly rotation now if...
Author: Gina Davis
Game Time, Its the Season for quick fingering Foods. Both the guys and gals will enjoy these. This one will definately be on our table @ game time. It can be Kicked up a Notch with tobasco, or red pepper...
Author: FREDA GABLE
This crescent wreath is a snap to prepare and will look very impressive on your table. It will look like you spend hours preparing it. The broccoli and red peppers add a festive touch. I have made this...
Author: Cassie *
You wont believe how fast this spread goes when you use it as a spread on your favorite crackers bread rounds or use as a sandwich spread on bread or pita with lettuce and sliced tomatoes.
Author: Pat Duran
A guy friend of mine shared his recipe for this super EASY chicken dish made with crushed Doritos and mayonoaise. It couldn't be simpler! I hope you enjoy it as much as my family does.
Author: wende sutton
This is a recipe my mom has to make for every family get together. I get compliments everything I make them, too.
Author: Sharon Ludviksen
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 9 (3 caps)
Author: Krystal McDow
I thought we would be casual last night, so I whipped up a bunch of these and put together a new sauce, then we went downstairs and watched, It's the Great Pumpkin Charlie Brown. My favorite way to make...
Author: Andy Anderson !
This recipe for sauce is so good you will want to use it for mini meatball, ham bites, little smokies or hot dot bites.... work great for chicken tenders or small chicken or turkey slices left from Thanksgiving,...
Author: Pat Duran
I have made these chicken taquitos countless times, and they are a family favorite. My husband practically BEGS me to make these! They are a bit time consuming, but oh so good and they go far for my family...
Author: Elizabeth Handlon
My sister & I are wing fanatics. We're always looking for a great recipe to try. We found this one and it's a winner! Spicy goodness!
Author: Catherine Haury
I love jalapeno pepper jelly as an appetizer and this goes so well with the chicken wings to give them a sweet, spicy flavor.
Author: Daily Inspiration S
This is a wonderful chicken wing recipe my family likes it and there is never any left
Author: JANET JORDAN
I tried this recipe when I saw it on a cooking site! It was VERY good! The only change I made from the original recipe was to add garlic. I served this with fresh broccoli sauteed with olive oil and garlic....
Author: Lillian Russo
Pillsbury kitchen- says to wrap refrigerated biscuits around purchased meatballs for a super easy, crowd pleasing appetizer! I say you can wrap just about any little tidbit up in these lovely biscuits...
Author: Pat Duran
I included these in my Samhain dumb supper this year. They were a real hit.
Author: Stormy Stewart
These are made in a pressure cooker. I have a 10 quart one. Because they are so good, expect people to eat double the amount you expect. Buy chicken wings where the wing is already cut in 2 pieces. You...
Author: Sanity Chek
This was a big hit with my son and other family members. Also works very well on sauteed shrimp and fish and the frozen breaded Clam Strips. I throw frozen Chicken Breast in the frying pan on medium heat...
Author: Gary Hancq
Pollo (means Chicken) Salsa Verde is (green Salsa) Back in 2004 I was pregnant with my first son, and was craving Chicken Tamales, My best friend Xochitl Gutierrez made some of thee best tamales I had...
Author: Elizabeth Lancaster
I got this recipe from "The Barbecue Bible", by Steven Raichlen. Haven't tried this yet, but wanted to save it with my recipes, as my family loves wings. Time does not include 4 hour marinading time.
Author: Lynn Dine
DAYAM good hot wings is what hubby said when he tasted these :) Delicious
Author: Carmen Gonzales
I got this recipe from a friend in Hawaii. Ono means good in Hawaiian and these are very good. Make sure that they marinate over night to let the flavors develop.
Author: Vicki Butts (lazyme)
This is a nice appetizer version of the famous Hot Brown sandwiches.
Author: Vicki Butts (lazyme)
This is a new recipe I saw on tv, and adapted it to suit my tastes and that of my husband. The original recipe was done with turkey.
Author: Rhonda Boer
These wings were served at a dear friend's party over 25 years ago! I asked for the recipe, and she was kind enough to share. She actually served the whole wing. I like to section the wing and remove the...
Author: Debbie Sue
This turned out very yummy! I used Mission brand Spinach and Jalapeno Cheese flavored wraps. This recipe is perfect for a pot luck, a picnic, or game day.
Author: Carol Davis
A very savory and flavorfull cheese ball that is perfect for parties, receptions, or any get-togethers. I've made this for years and it still gets requested.
Author: Jenny Morrell
Something different ! Pineapple, ground chicken or turkey, spice and orange marmalade ~ over rice !!!!! Got this recipe from a magazine advertising Minute rice and Dole crushed pineapple ~ had to try!
Author: Carol Junkins
this is a great way to make kabobs for a crowd.....lots of options and they taste GREAT!!
Author: Sandra McBurney
Well folks it's getting to be that time of year. The leaves will soon be changing colors, we will feel a chill in the air. Since fall is knocking on our doors it's high time for some soup,stews, and chili!...
Author: Megan Conner
These wings will fly off the plate! It is always a huge hit around my house. Enjoy!
Author: TRACI HOVIS
First: I DON'T LIKE LIVER! BUT... This is da bomb! Quick and easy and everyone will love it!
Author: Jan S
The fusion of sweet and spicy flavors, the enticing Asian and Caribbean flavors, and the fruits that are grown in the Keys are combined to create a delicious Island taste sensation! A sensation so good...
Author: Jeanette Nelson